Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

When fall arrives temperature changes and changes in meal brings me to one of my favorite dishes  chicken pot pie . This is a hearty meal that is satisfying self comfort and fill the appetite.

I make my chicken pot pie in two different ways using my favorite chicken, vegetables and cream of chicken soup , but for this recipe I did not have chicken soup and made some minor substitutions.

I Top pie cookies that I use the Bisquick box for simplicity without all the work to make biscuits from scratch  Use store-bought cookie dough is an even easier way to make this recipe. Everything about this recipe is quick and makes a great dinner to have a night school or after home from work and want an easy hot meal

 

ingredients

2 CHICKEN LEG QUARTERS

2cans of mixed vegetables or frozen bag of vegetables

½ an onion

2stalks celery

1cup chicken broth

1cup white cooking wine

1tablespoon cornstarch

1tablespoon butter

Salt and pepper

Bisquick

Cover the chicken thighs with water in a saucepan and boil until the meat falls off the bone. Make sure to salt the water first if the chicken is good and experienced  While the chicken is cooked cut the onion and celery and cook until tender in a pan with oil about 2 Tbsp  After the chicken has cooled remove the bones and all the chicken broth, except for one cup. The rest of the stock can be frozen for future use  Add onion , celery and butter in the pan with the chicken cooking wine . Once it is hot add 1 tablespoon cornstarch mixed with a little water into the chicken mixture. Stir until the sauce begins to thicken and add more cornstarch if it is too thin. Drain cans of vegetables and add to the mix everything together pot. Add a little salt and pepper and pour the mixture into a baking dish Prepare your cookie dough Bisquick according to manufacturer's instructions and pour over chicken mixture in a casserole. Make sure you spread the mixture evenly over Bisquick pot pie or pop open a can of Pillsbury buttermilk biscuits on top of the pie .Bake in a pre heated 350 degrees for 35-40 minutes or until crust is golden oven.